Ingredients:
¾ ounce Coconut Rum (Malibu)
¾ ounce Banana Liqueur (Hiram Walker)
1 ounce Spiced Rum (Captain Morgan)
1.5 ounce Orange Juice
2.5 ounce Pineapple Juice
2-4 dashes (1-2 tablespoon) Grenadine
¼ cup crushed ice
Preparation:
Combine all the ingredients and mix them in a cocktail shaker. Serve in a cocktail glass. Garnish with Orange/Pineapple wedge and a Maraschino Cherry
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