Strawberry Shortcake Martini
Here's this week yummy cocktail. Enjoy!
Ingredients:
For the Strawberry Puree (enough for 5 martinis):
16 ounces frozen whole strawberries
1/2 cup water
1/2 cup sugar
2 tablespoons lemon juice
For the Strawberry Shortcake Martini:
2 ounces Pinacle Cake flavored vodka
3 ounces of strawberry puree
fresh whipped cream, for garnish (optional)
16 ounces frozen whole strawberries
1/2 cup water
1/2 cup sugar
2 tablespoons lemon juice
For the Strawberry Shortcake Martini:
2 ounces Pinacle Cake flavored vodka
3 ounces of strawberry puree
fresh whipped cream, for garnish (optional)
Directions:
For the Strawberry Puree:
Simmer for 10 minutes until sugar is dissolved and fruit is softened. Allow to cool and blend vigorously until smooth. If there are any pulp/seeds left, strain through a fine mesh strainer.
For the Strawberry Shortcake Martini:
Place ingredients in a cocktail shaker filled with ice and shake vigorously until chilled. Pour into a martini glass and top with (optional) dollop of fresh whipped cream, and garnish with a sliced strawberry.
Simmer for 10 minutes until sugar is dissolved and fruit is softened. Allow to cool and blend vigorously until smooth. If there are any pulp/seeds left, strain through a fine mesh strainer.
For the Strawberry Shortcake Martini:
Place ingredients in a cocktail shaker filled with ice and shake vigorously until chilled. Pour into a martini glass and top with (optional) dollop of fresh whipped cream, and garnish with a sliced strawberry.
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